Since I am not a fan of crab, I have to rely on my hubby to let me know what he thought of this recipe. Now, he’s not a fan of pasta, but I am. So it was an “interesting event”. Here’s his thoughts: This is really good. Nice Salad! My thoughts: What an Easy easy recipe to make. I loved that part of it. I loved the pasta…. and tolerated the crab part…mainly by avoiding it! Overall, I thought it was still an o.k. salad.
2/3 package of the curly macaroni noodles
1/2 pound cooked crab meat, shredded (I took a fork and dragged it through the meat length wise, which left very long lengths. So, I then took a knife and cut the lengths to about 1-2 inches. That seemed to work great!) The meat is very easy to work with and shredded apart nicely.
1 teaspoon lemon juice
1 tablespoon minced onion
1/2 cup green goddess salad dressing (We ended up using more than 1/2 cup as the salad seemed a bit dry)
Cook noodles. Cool.
When ready to eat, dice avocado and carefully sprinkle with lemon juice. coat the avocado. then combine all ingredients & serve
I served this salad with a side of soup.