3 tablespoons butter

5 finely chopped green onions

1/2 cup green pepper, chopped

1 &1/2 cups cooked ham, chopped

1 & 1/2 cups cooked rice

1   4-ounce can mushrooms, drained, rinsed and chopped

1  16-ounce can bean sprouts, drained & rinsed

2 tablespoons soy sauce

1 teaspoon salt

1/4 teaspoon pepper

HOW TO:

Cook rice separately.  Saute’ butter, onions & green pepper.  When tender add everything and cook until heated through.