Beef Stuffed Bell Peppers

FYI,  This recipe should be started about 2 hours before meal time.

Beef Stuffed Peppers

  • Servings: 2-4 people
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1 pound hamburger

4 medium peppers (green or red or yellow or any combo)

3/4 cup onion, chopped

1/4 cup uncooked rice

3 tablespoons of ketchup, divided 

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon pepper


14 & 1/2 ounces of Italian style stewed tomatoes, undrained

1 tablespoon ketchup

1/2 teaspoon dried oregano


oven at 350°

Cut tops off of the peppers & remove seeds.  Set aside.

STUFFING  in large bowl combine:  hamburger, onion, rice, 3 tablespoons ketchup, salt,  1/2 teaspoon oregano & pepper.  mix well.  Spoon into prepared peppers.  Stand peppers in a 8X8 square pan.  Use foil to prop up peppers if necessary.

SAUCE  in a smaller bowl, combine stewed tomatoes, 1 tablespoon ketchup & 1/2 teaspoon dried oregano.  Pour over stuffed peppers.  Cover dish tightly with tin foil.

Bake 1 & 1/2 hours to medium done. (Pepper should be at least 160°



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