Glazed Carrots
4 cups carrots (says to use baby carrots…but i used what i had on hand), peeled
1 cup water
1 package of Ranch salad dressing & seasoning mix
2 tablespoons Brown Sugar ( I think next time I will use only 1 tablespoon. The brown sugar makes the carrots pretty sweet)
3 Tablespoons butter
HOW TO
In a medium saucepan put carrots and water. Bring to a boil. Reduce to medium. Cover and let carrots cook till slightly tender. Drain water. Add remaining ingredients and gently stir until butter melts. Serve immediately.
so easy.
thanks life-in-the-loft.com
These sound really easy and delicious! I’ll have to try them for dinner soon! Here is a cheesecake I recently made and I really liked. Hope you give it a try too and enjoy it 🙂
https://thesweetworldsite.wordpress.com/2018/01/25/ricotta-cheesecake/
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