Glazed Carrots

Glazed Carrots

4 cups carrots  (says to use baby carrots…but i used what i had on hand), peeled

1 cup water

1 package of Ranch salad dressing & seasoning mix

2 tablespoons Brown Sugar  ( I think next time I will use only 1 tablespoon.  The brown sugar makes the carrots pretty sweet)

3 Tablespoons butter


In a medium saucepan put carrots and water.  Bring to a boil.  Reduce to medium. Cover and let carrots cook till slightly tender.  Drain water.  Add remaining ingredients and gently stir until butter melts.  Serve immediately.

so easy.



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