Meatball Casserole


Meatball Casserole

  • Servings: about 20 meatballs
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1/2 small onion, chopped

2 cloves of garlic

2 tablespoons olive oil

1 pound hamburger

1 egg

2 tablespoons grated parmesan cheese

1 tablespoon dijon type mustard

1 & 1/2 tablespoons dried parsley

1 & 1/2 tablespoons dried oregano

1/4 teaspoon salt

1/8 teaspoon pepper

26 ounce jar/can of your favorite garden style spaghetti sauce (i use Ragu- old world traditional/original)

8 ounces of shredded mozzarella cheese


fry up the onion, garlic & oil till translucent.  Cool to room temp.

set oven at 350°

In a large bowl, combine everything EXCEPT cheese and sauce.

Shape into about 20  2-inch meatballs.

Line a 9X13 pan with tin foil & place meatballs into it.  Bake 25 minutes.  Remove.  Pour sauce over meatballs.  Sprinkle with the cheese.  Bake 10 minutes longer.  Remove.  Let stand 4 minutes before serving.

I serve mine with a side of pasta.


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